Theme Nights

 

 

Home
Accommodation
Contact
Dining
Directions
Julian Dicks
Staff Vacancies
Theme Nights
Wine List
Local Interest

 

 

Is it just when you reach a certain age that you wonder where the days go? ~ How each year seems to pass by so much quicker?

 

Well, I may not know the answer but In June we venture out into the world for ~ Tapas Week ~ a tantalising little taste of cuisine from around the globe and we finish up in July by returning a little closer to home with our ever popular French Week.

 

Finally, it is time to say a big 'Thank You' to all our customers for their continuing support ~ it makes it so much more worthwhile and a real pleasure to think up new 'special weeks' to add to our growing repertoire of popular events.

 

Happy Days !
Julian & Andrea

 

Tapas Week

 

Tuesday 8th June to Friday 11th June

Each table will receive a full selection from the menu, served at a comfortable and relaxing pace ~ but no substitutions, please.

 

~~~

 

Cold Tapas

 

Charmoula marinaded Squid with Tabbouleh

Babbaganoush & Tzatziki with Pitta fingers

Seared Poppyseed Tuna and sweet Mirim dressing

Prosciutto and Olives

Chilli and Coriander Bhajis, with Yoghurt and Pomegranate Raita

Smoked Duck and Walnut Salad

 

~~~

 

Hot Tapas

 

Spicy Chicken Bisteeya with Sour Cream and Mint

Melting Belly of Pork with Noodles and Spring Onion

Scallops in Coriander and Mint

"Frittura de Pesche"

Salt Cod, Whitebait, Gambas & Garlic Mayonnaise

Crumbled Black Pudding and Bacon in a beef tomato

Spiced Muscle Nagasaki 

 

~~~

 

Dessert

 

Lemon Meringue Pie

American Style Baked Cheesecake

Chocolate Marquise 

 

~~~

 

Coffee and Mints

 

£1£17.95 incl. VAT

Reservations only            £5.00 per person non-refundable deposit

No Service Charge included.

back to top

 

French Week

 

Tuesday 27th July to Friday 30th July

 

 

Roasted Garlic Soup with tapenade and croûtes

 

~~~

 

Mille-feuille of Muscles and baby spinach

or

Chablis Rabbit Terrine with toasted French bread

or

Goats Cheese Salad and spiced pears and a walnut vinaigrette

 

~~~

 

Traditional Boeuf Bourguignonne

or

Pan-fried Pork Fillet with creamed morels

or

Monkfish 'Basquaise (Monkfish wrapped in Jambon de Bayonne with peppers) & tomato coulis

or

Twice baked Cheese Soufflé with wild rocket and mushrooms

or

Vanilla Creme Brûleé

or

Roasted Figs with honey and pistachios

or

Warm Bitter Chocolate Tart with bitter orange sauce

or

Iced Red Berry

 

~~~

 

Coffee and Mints

 

£18.95 incl. VAT

 

Reservations only            £5.00 per person non-refundable deposit

No Service Charge included.

back to top

 

Why not treat someone you love to a special meal at the Shepherd and Dog ... or reward a special effort by one of your staff members, perhaps?

Come and collect some Shepherd and Dog

GIFT VOUCHERS

to your chosen value and show your appreciation.

 

Future Theme Nights

Don't forget to come back and check for future theme nights.

back to top

 

Send mail to julian@shepherdanddog.fsnet.co.uk with questions or comments about this web site.
Copyright © 2002 Shepherd and Dog
Last modified: May 14, 2004