Tapas
Week
Tuesday
8th June to Friday 11th June
Each
table will receive a full selection from the menu, served at a
comfortable and relaxing pace ~ but no substitutions, please.
~~~
Cold
Tapas
Charmoula
marinaded Squid with Tabbouleh
Babbaganoush
& Tzatziki with Pitta fingers
Seared
Poppyseed Tuna and sweet Mirim dressing
Prosciutto
and Olives
Chilli
and Coriander Bhajis, with Yoghurt and Pomegranate Raita
Smoked
Duck and Walnut Salad
~~~
Hot
Tapas
Spicy
Chicken Bisteeya with Sour Cream and Mint
Melting
Belly of Pork with Noodles and Spring Onion
Scallops
in Coriander and Mint
"Frittura
de Pesche"
Salt
Cod, Whitebait, Gambas & Garlic Mayonnaise
Crumbled
Black Pudding and Bacon in a beef tomato
Spiced
Muscle Nagasaki
~~~
Dessert
Lemon
Meringue Pie
American
Style Baked Cheesecake
Chocolate
Marquise
~~~
Coffee
and Mints